Sint Maarten is often called the culinary capital of the Caribbean, thanks to its rich blend of Dutch, French, Creole, and Caribbean influences. Food lovers will find everything from upscale fine dining to casual beachside eateries serving mouthwatering local dishes.

A must-try is Johnny Cakes, a fried bread often served with cheese or saltfish. You’ll also find delicious stewed oxtail, curried goat, and fresh seafood like grilled snapper and lobster. Don’t miss conch and dumplings, a hearty local favorite.

Head to Grand Case (just over the border on the French side) or the island's many "lolos"—open-air barbecue spots—for grilled ribs, chicken, and local sides like plantains and rice and peas. The flavors are bold, spicy, and deeply satisfying.

Pair your meal with a local drink like Guavaberry rum, a sweet island liqueur made from wild berries grown in the hills of Sint Maarten.

Dining here isn’t just a meal—it’s a cultural experience you won’t forget.